Sourdough lavash is an ancient Armenian flatbread -- popular throughout the Caucasus and Middle East. Use it as a wrap for cheeses, greens, and herbs, or dry it for a crunchy snack! Or, use it as a plate. Pile on some rice, meat, or veggies, and use another piece of lavash as a spoon.

This bread is made of flour, water, and salt. Lavash Bread (65) 1 hour 20 minutes. 46 reviews. Lavash is a flatbread very popular in Turkey, Iran and Iraq. Make sure you roll the dough out very thinly Discover the magic of the internet at Imgur, a community powered entertainment destination.

We just bake a few minutes at 350 degrees until they turn light brown and harden. (Watch so they don't burn).

Lavash bread is a thin, soft bread very popular in Iran, Turkey and Armenia.. In Arabic and Persian, lavash is named لواش (lawash / pronounced “laouash”). It is a very popular bread in many countries of the Middle East.

You should try it for: Wraps, Rollups, Crackers, Panini-style sandwiches, Pizza. 2019-10-28 2014-01-12 LAVASH. Flat yet flexible, tender and tasty, lavash is your go-to for pizzas, wraps, sandwiches, and even baked chips. Perfect for the lunchbox, the beach, or a road trip.
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Recipe Summary. prep: 15 mins cook: 3 mins additional: 1 hr 30 mins total: 1 hr 48 mins

Here are some of the most popular recipes that Armenians all around the world love and enjoy. Lavash wrap: One of the staples of the Armenian diet is making lavash wraps. Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. It is traditionally cooked in a tandoor, but you can use your oven!
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Bread was fabulous but a little moist. Any recommendations?

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Lavash bread is a soft, flat and thin bread originally from Iran or Armenia, which is simply made with flour, water and salt. White lavash bread is very useful because it can be eaten both soft and dried. This bread is soft when freshly baked and hot, but dries quickly like cracker chips, which is great for satisfying hunger. Good with soup, as an appetizer or as a snack.

Because of the ”flexibility” of lavash, Armenians use it also as Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make.

Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. It is traditionally cooked in a tandoor, but you can use your oven! Great alternative to wraps and naan. Lavash bread - recipe - YouTube. Lavash bread - recipe. Watch later. Share.